Dinner Menu

APPETIZERS

647’s Signature Pork Momos 9
soy sake, sriracha

Arugula Salad 8
shaved fennel, clementines, toasted almond
lemon vinaigrette

Rouge’s BBQ Shrimp 9
toast points, lemon

Cheese Plate 11
3 cheeses, seasonal compote
candied nuts, grilled bread

Roasted Beet, Squash & Pear Salad 8
feta, candied almonds, sherry vinaigrette

Fried Brussels Sprouts 8.5
spicy aioli, toasted sesame seeds

Crispy Pork Belly Tacos 9
yuzu aioli, red jalapeño

 

ENTREES

Grilled 7oz Hanger Steak 24.5
Lady Guadalupe sauce, mashed rutabaga
Andy’s famous blue cheese stuffed tater tots

Fried Catfish 19
scallion grit cake, bacony collards
New Orleans style remoulade

Lemon, Garlic & Rosemary Spit Roasted ½ Chicken 19
seared farmer veggies, mashed potatoes
Meyer lemon salsa verde

Quinoa Fried Rice 18
salt and pepper tofu, carrot ginger pur
e

Andy’s Signature Hoisin Pan Seared Hake 21
sesame scallion rice, sugar snap peas

Grass-Fed ½ Pound Burger Daddy 13.5
fries, secret sauce, cheddar +.5, bacon +.75

Crispy Braised Pork 20
applesauce, johnnycake, root vegetable slaw

 

 

SIDES

Andy’s Famous Blue Cheese Stuffed Tater Tots 4
Bacony Collards 4
Seared Farmer Veggies 3
Mashed Potatoes 3
Mashed Rutabaga 3
Carrot Ginger Pur
e 3
Side of Fries 4
BBQ Fries w/ Andy’s BBQ Sauce 5
Creole Fries w/ Rosemary Aioli 5

 

 

Chef’s Tastings

5 courses 45.
7 courses 65.
with wine pairing add 25 /35

 

 
our menus are subject to change, as we try to take advantage of the freshest and most local ingredients available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness
*Before placing your order, please inform your server if a person in your party has a food allergy

Please ask us about our Special Events, Gift Certificates and Private Dining

Adventurous American Cuisine