Winter Restaurant Week
March 14th-26th, 2010
Lunch Menu
Appetizers
Catalan Style Chicken Wings
Sweet peppers, Cabrales Blue Cheese
647 Caesar Salad
Ducktrap Smoked trout, garlicky Croutons, Aged Parmesan
Cuban Black Bean Soup
Chicharones, rice
Asian Style BBQ Pork Lettuce Wraps
Scallion Ginger-Grilled Shitake dressing
Crispy rice noodles
Jumbo Lump Crab -Avocado Bruschetta
Blood orange Mache salad with shaved radish
Smoked paprika aioli
***SUNDAY, MONDAY, TUESDAY BONUS***
Maine Lobster Chowder
Bacon and Yukon gold potatoes
Rosemary garlic Croutons, Tarragon Cream
Cumin and Black Pepper Seared Tuna
Indonesian Green Bean salad with Crispy shallots
Toasted Coconut, Tamarind Vinaigrette
Entrees
Rock Shrimp Po’ Boy
Poppy seed coleslaw, fries
647’s FAMOUS Lobster Mac ‘n’ Cheese
Ritz Cracker Topping, Chives
Burger Daddy
Secret Sauce, LTO, fries
Falaful Wrap
Cucumber yogurt, Pickled veggies, Warm Pita
Big Salad
Rotisserie Chicken, Hard Boiled Eggs, Bacon, Malted Vinaigrette
***SUNDAY, MONDAY, TUESDAY BONUS***
Steamed Pork Dumlings
Sea Weed Salad, Seseame Slaw
Roast Beef Au Jus Sammy
Horseradish Mayo, potato salad
Dessert
Chocolate Pudding Cake
Vanilla Ice Cream
Rhubarb & Apple Crisp
Whipped Cream
***SUNDAY, MONDAY, TUESDAY BONUS***
Grilled Banana Split
Caramel and Vanilla Ice Cream, Chocolate Sauce
Nuts, and Cherries
2 courses 15.10, 3 course 20.10/per person
excluding tax and gratuity
*menu subject to change
