Winter Restaurant Week
March 14th-26th, 2010
Dinner Menu

Appetizers

647’s FAMOUS Lobster Mac ‘n’ Cheese
Ritz cracker topping, chives

647 Caesar Salad
Ducktrap Smoked trout, garlicky Croutons, Aged Parmesan

Cuban Black Bean Soup
Chicharones, rice

Asian Style BBQ Pork Lettuce Wraps
Scallion Ginger-Grilled Shitake dressing
Crispy rice noodles

Jumbo Lump Crab -Avocado Bruschetta
Blood orange Mache salad with shaved radish
Smoked paprika aioli

***SUNDAY, MONDAY, TUESDAY BONUS***

Maine Lobster Chowder
Bacon and Yukon gold potatoes
Rosemary garlic Croutons, Tarragon Cream

Cumin and Black Pepper Seared Tuna
Indonesian Green Bean salad with Crispy shallots
Toasted Coconut, Tamarind Vinaigrette

Entrees

Spit Roasted Lemon -Thyme Chicken
Sweet and Sour Red Cabbage
Brown Butter-sage polenta

Grilled Pan Seared Wild Stripped Bass
Coconut curry Rice
Bengali Seared Greens and Pineapple Chutney

Slow Roast Meyer Ranch Prime Rib
Twice Baked Chipotle - Cheddar Potato with applewood smoked bacon
Walla Walla Sweet onion Relish

Three Tastes of India
Curried Cauliflower, Snow pea, Sweet potato Samosas
Tamarind Eggplant- chick pea chutney
Ginger, tomato, basil barley with griddled haloumi cheese

***SUNDAY, MONDAY, TUESDAY BONUS***

Mustard - Bourbon Glazed Spit Roasted Rack of Pork
Pan seared Brussels with Walnuts, Pecorino cheese, Shaved apple salad

Rock Shrimp Black Truffle Risotto
Roasted garlic puree, Baby spinach, fresh oregano, shaved parmesan

Dessert

Chocolate Marquise, Cocoa Meringues, Blackberry Merlot Sauce

Lemon Semifreddo, Blackberry Coulis, Almond Praline

***SUNDAY, MONDAY, TUESDAY BONUS***

Sticky Toffee Pudding, vanilla bean ice cream, Crispy Citrus Lace

$33.09/per person

excluding tax and gratuity

*menu subject to change