Chef/Owner: Andy Husbands
General Manager: Bonnie Nag
Assistant General Manager: Stephanie Luna
Sous Chef: Jesse Ford-Diamond
Our operating hours are:
brunch
* Sat: 10:30 AM - 2:00 PM
* Sun: 10:30 AM - 3:00 PM
dinner
* Sun-Thur: 5:30 PM - 10:00 PM
* Fri, Sat: 5:30 PM - 10:30 PM
Our bar is open until 1am
Valet Parking is available Thursday, Friday and Saturday nights - $16
per car.
